Nutrition and Food Technology
Camel milk: Composition, properties and processing potential
Abir OMRANI, Amel SBOUI, Maha HAMOUDA, Mohamed DBARA, Mohamed HAMMADI, Touhami KHORCHANI
| published: 2025-04-07
Crop Production and Environment
Productivity of Chia crop in the sandy soils of East Delta, Egypt
Ahmed M. TAHA, Hamdy E. KHALIFA
| published: 2025-04-04
Impact of foliar application of moringa leaf extract on growth and yield of different cultivars of cucumber (Cucumis sativus) in Nigeria
Mustapha SUNUSI, Danmaigoro OLANREWAJU, Haruna YAKUBU, Jamilu HALIDU
| published: 2025-04-08
Trait correlation and heritability analysis in diverse upland rice (Oryza sativa) genotypes
Mustapha SUNUSI, Jamilu HALIDU, Mansur ABUBAKAR
| published: 2025-04-08
Innovations in post-harvest disease detection: From molecular diagnostics to AI-based imaging
Abdelhak RHOUMA
| published: 2025-05-02
Effects of seeding rate on growth parameters and yield components of soft wheat in a no-till system in the Saïs area of Morocco
Anas CHOQIRI, Abdellah ABOUDRARE, Rachid BOUABID, Saad DRISSI, Mustapha FAGROUD, Aziz ZINE EL ABIDINE
| published: 2025-05-02
Natural Resources and Forestry
Agricultural and Rural Economics
Artificial intelligence for enhancing supply chain management in agribusiness
M. S. SADIQ, I.P SINGH, M.M AHMAD, B.S SANI
| published: 2025-04-08
Food safety and blockchain in agribusiness
M. S. SADIQ, I. P. SINGH, M. M. AHMAD, B. S. SANI
| published: 2025-04-08
Animal Production and Health
Genetic diversity and production systems of horses in Tunisia
Mariem JLASSI, Iheb DHIFALLI, Mohamed ELGTARI, Mohamed Mazir HADDAD, Mohamed Amine FERCHICHI, Bayrem JEMMALI
| published: 2025-05-02